Reviewers claim that the vast array of spices like nuts, caramel make it an excellent choice for people interested in a woody, chocolate or even toasty distinctive tastes. A thick creamy smoke appears and it is not one bit rustic or acidic and the real pros suggest that you let it stay for at least some time before you smoke it so that it becomes really matures. Once matured try and combine it with roasted and dark coffee beans to experience cigar heaven.